Austria Hof Restaurant & Bar
Traditional German & American Fare
Enjoy seasonal and German classics in a warm welcoming atmosphere. Bar and restaurant seating is available. Reservations fill up quickly, and are recommended for the restaurant.
Happy hour: Sunday – Thursday (4PM – 6PM)
Restaurant Menu
| AUTHENTIC 10oz WARM GERMAN PRETZEL Spicy Jalapeno cheese sauce and brown mustard | $16 |
| STUFFED MUSHROOM CAPS Stuffed and baked, five cheeses and herbs. -GF | $16 |
| CRISPY FRIED PORK BELLY Sweet and spicy, garlic and green onion glaze, Bok choy fried rice. | $18 |
| KAESE SPAETZLE Caramelized onion, bacon, Swiss cheese | $16 |
| SEARED SEA SCALLOPS New England day boat jumbo scallops served with a chilled orange and jalapeno citrus. | $19 |
| LOBSTER RAVIOLI Tomato cream sauce | $20 |
| TEQUILA SHRIMP Lime, tequila, butter, with a Jalapeno corn cake. | $17 |
| BAKED TOMATO AND GOAT CHEESE CAPRESE Goat cheese, cherry tomatoes, pesto, olive oil, crostini. | $15 |
| POKE SALAD Hamachi, tuna sashimi, avocado, fried wonton skins and tobiko. | $20 |
| TOMATO TOWER Bacon wrapped shrimp and goat cheese tower. Balsamic syrup and fresh basil. -GF | $18 |
| BAKED BRIE EN CROUTE In puff pastry with zinfandel sun dried cherry jam and toast points. | $17 |
| TODAYS SOUP | $13 |
| CAESER SALAD Hearts of romaine with homemade croutons and shaved Parmesan. Add chicken or steak. 10 | $16 |
| WEDGE SALAD Iceberg, bacon, cherry tomatoes, blue cheese, buttermilk ranch. -GF | $16 |
| HOUSE SALAD Baby greens, apple, candied walnuts, fried leeks with walnut oil and rice wine vinaigrette. | $14 |
| ROASTED BEET SALAD Baby greens, roasted red beets, goat cheese, toasted walnuts, balsamic vinaigrette. -GF | $16 |
| FILET MIGNON CARPACCIO SALAD Thin sliced beef, toasted pine nuts, capers, baby greens, parmesan. -GF | $17 |
| SAUERKRAUT | $8 |
| RED CABBAGE | $8 |
| SPAETZLE | $8 |
| MASHED POTATOES | $8 |
| SAUTÉED VEGETABLES | $8 |
| SCALLION FRIED RICE | $8 |
| BLACKENED OR GRILLED SALMON Meyer lemon-honey caper vinaigrette, scallion fried rice and fresh seasonal vegetables with a grilled shrimp. GF | $39 |
| LOBSTER RAVIOLI Served with a light tomato cream sauce and fresh seasonal vegetables. | $34 |
| CHICKEN WITH MUSHROOMS Sautéed chicken breast, marsala mushroom and caramelized onion sauce, mashed potatoes and fresh seasonal vegetables. | $37 |
| FETTUCCINE ALFREDO A rich cheese sauce of Romano and Parmesan, butter and cream. Add grilled or blackened chicken $10 | $32 |
| CRISPY MAPLE LEAF DUCK Leg confit, breast grilled and served with a Cointreau and sliced mandarin orange sauce, spaetzle and seasonal vegetables. | $46 |
| FILET MIGNON 9 oz Pinot demi-glace. Served with mashed potatoes and seasonal vegetables. -GF | $52 |
| RIB EYE STEAK 13 oz Premium 1855 Black Angus Beef. Pinot Noir demi-glace, mashed potatoes and fresh seasonal vegetables. -GF | $54 |
| NEW ZEALAND RACK OF LAMB 12 oz full rack, garlic, rosemary and olive oil. Served with seasonal fresh vegetables and mashed potatoes. | $49 |
| CERVENA RACK OF ELK Pistachio and black pepper crusted and served with a blackberry-pinot noir glaze and mashed potatoes. -GF | $58 |
| BRATWURST PLATE Smoked Bratwurst and Polish Sausage, homemade sauerkraut and mashed potatoes. -GF | $37 |
| HUNGARIAN BEEF GOULASH Tender sirloin tips in a traditional rich paprika based sauce, served over homemade spaetzli. Served with red cabbage. | $39 |
| KASSLER RIPCHEN Two smoked German style pork chops, served with homemade sauerkraut and mashed potatoes. -GF | $38 |
| WIENERSCHNITZEL Pork cutlet, spaetzle and red cabbage. Substitute Provimi veal, add $6 | $37 |
| JAEGERSCHNITZEL Pork cutlet, topped with a rich mushroom sauce, spaetzle and red cabbage. Substitute Provimi veal, add $6 | $38 |
| BAUERNSCHMAUS- GERMAN SAMPLER FOR TWO Pork and veal schnitzel, kassler ripchen, smoked bratwurst and Polish sausage, potato pancakes, spaetzle, red cabbage and sauerkraut. | $82 |
| APPLE STRUDEL Served with vanilla ice cream and caramel sauce | $14 |
| COCOA SQUARE A light Aperol and hint of orange cake | $12 |
| MARBLED CHOCOLATE CHEESECAKE Graham Cracker and coconut crust with crème anglaise and wild berry coulis. | $13 |
| CUP OF VANILLA ICE CREAM With homemade caramel sauce. | $10 |
| COINTREAU CRÈME BRÛLÉE Served with seasonal berries. | $13 |
By the glass
| Oyster Bay, Chardonnay | $11 |
| Grgich Hills, Chardonnay | $17 |
| Boen, Chardonnay | $14 |
| Gainey, Sauvignon Blanc | $11 |
| Lagaria, Pinot Grigio | $10 |
| Scotto Family, Sangiovese Rosé | $12 |
| C. H. Berries, Riesling | $12 |
| Willamette Valley, White Pinot Noir | $16 |
| Murphy Goode Red Blend | $11 |
| Daou, Cabernet Sauvignon | $13 |
| Justin, Cabernet Sauvignon | $16 |
| Willamette Valley, Whole Cluster, Pinot Noir | $15 |
| Lyric, Pinot Noir | $12 |
| Old Soul, Petite Sirah | $10 |
By the bottle
CHAMPAGNE & SPARKLING WINE
| Flor, Prosecco – 187ml | $11 |
| Heidsick Monopole, Champagne – 187ml | $20 |
| Jacquart Mosaïque Champagne – 750ml | $78 |
| Jacquart Mosaïque Rosé, Champagne – 750ml | $80 |
CHARDONNAY
| Oyster Bay, Marlborough, 2021 | $38 |
| William Harrison Estate, Carneros, 2020 | $65 |
| Ferrari Carano, Sonoma, 2020 | $54 |
| Grgich Hills, Napa Valley, 2019 | $65 |
| Far Niente, Napa Valley, 2018 | $87 |
| Rombauer, Carneros, 2022 | $75 |
| Frank Family, Carneros, 2017 | $75 |
| Boen, California Coast, 2021 | $57 |
SAUVIGNON BLANC
| Whitehaven, Marlborough, 2022 | $38 |
| Groth, Napa Valley, 2020 | $43 |
| Gainey, Santa Ynez, 2022 | $45 |
AUSTRIAN AND GERMAN STYLE WINES
| Dopff & Irion, Alsace, France, 2020 | $52 |
| Dr. H. Thanish, Reisling Kabinett, Mosel, Germany, 2020 | $51 |
| Cadre, Gruner Weltliner, Edna Valley, 2020 | $41 |
| C. H. Berries, Riesling, Mosel, Germany, 2020 | $48 |
ADDITIONAL WHITE / ROSÉ WINES
| Scotto Family, Sangiovese Rosé Columbia Valley, 2022 | $42 |
| Lagaria, Pinot Grigio, Volano, 2022 | $36 |
| Husch, Gewurztraminer, Mendocino County, 2022 | $36 |
| Willamette Valley White Pinot Noir, WA, 2021 | $61 |
CABERNET SAUVIGNON
| Markham, Napa Valley, 2018 | $65 |
| Justin, Paso Robles, 2020 | $62 |
| Louis M. Martini, Napa Valley, 2019 | $80 |
| Hay Shed Hill, Margaret River, Australia, 2018 | $55 |
| L’Ecole, Walla Walla, Columbia Valley, Washington, 2019 | $68 |
| Raymond, Reserve, Napa Valley, 2019 | $58 |
| Daou Vineyards, Paso Robles, 2021 | $50 |
| Frank Family, Napa Valley, 2019 | $95 |
| Groth, Oakville, Napa Valley, 2017 | $122 |
| Grgich Hills, Napa Valley, 2018 | $95 |
| Quilt, Napa Valley, 2021 | $75 |
MERLOT
| Gainey, Santa Ynez, 2015 | $42 |
| Markham, Napa Valley, 2018 | $47 |
PINOT NOIR
| En Route by Far Niente, Russian River Valley, 2022 | $75 |
| Lyric, Pinot Noir, Monterey County, 2022 | $46 |
| Raptor Ridge, Willamette, Valley, 2022 | $57 |
| Willamette Valley “Whole Cluster”, WA, 2022 | $59 |
| Husch, Anderson Valley, 2017 | $45 |
| Fess Parker, Bien Nacido Vineyards, 2020 | $89 |
PETITE SIRAH/ZINFANDEL
| Angels and Cowboys, Zin Blend, Sonoma, 2020 | $40 |
| Old Soul, Petite Sirah, Lodi, 2021 | $38 |
| Ridge, Petite Syrah, Lytton Estate, Sonoma, 2019 | $80 |
ADDITIONAL REDS/ RED BLENDS
| Justification, Paso Robles, 2021 Cab Franc, Merlot | $90 |
| La Gerla, Montalcino, Brunello, 2017 | $90 |
| Murphy Goode, Ca, Red Blend, 2020 | $34 |
| Monte Antico Roso, Tuscany, 2019 | $35 |
Corkage Policy: $40 Corkage fee, corkage waived when combined with wine purchased from our list.
SUNDAY – THURSDAY (4PM – 6PM) FRIDAY – SATURDAY (4PM – 5:30PM) ————————————— $2 off any appetizers, pizza, soups or salads $1 off draft beer, wine glasses and well drinks * Happy hour not available during holiday black-out periods |
New Year's Dinner
$125 Adults -- $50 Young Adults (13 - 17)
First Course
CHAMPAGNE TOAST ————————————– TONIGHT’S SOUP OR HOUSE SALAD OR CEASAR SALAD |
Second Course
1883 RANCH PRIME RIB OR FILET MIGNON AND CRAB CAKE OR FRESH HALIBUT AND SCALLOP OR ELK RACK CHOPS OR PASTA PRIMAVERA OR SEARED SCALLOPS |
Third Course
HOMEMADE CHEESECAKE OR WARM APPLE STRUDEL OR CRÈME BRÛLÉE |
We apply a price adjustment on non-cash transactions that is not greater than our cost of acceptance