Austria Hof Restaurant & Bar
Traditional German & American Fare
Enjoy seasonal and German classics in a warm welcoming atmosphere. Bar and restaurant seating is available. Reservations fill up quickly, and are recommended for the restaurant.
Happy hour: Sunday – Thursday (4PM – 6PM)
The Restaurant is currently closed but will reopen on November 26, 2025. We are accepting reservations for Thanksgiving dinner. Please visit the tab below to view menu.
Restaurant Menu
| AUTHENTIC 10oz WARM GERMAN PRETZEL Spicy Jalapeno cheese sauce and brown mustard | $16 |
| STUFFED MUSHROOM CAPS Stuffed and baked, five cheeses and herbs. -GF | $16 |
| CRISPY FRIED PORK BELLY Sweet and spicy, garlic and green onion glaze, Bok choy fried rice. | $18 |
| KAESE SPAETZLE Caramelized onion, bacon, Swiss cheese | $16 |
| SEARED SEA SCALLOPS New England day boat jumbo scallops served with a chilled orange and jalapeno citrus. | $19 |
| LOBSTER RAVIOLI Tomato cream sauce | $20 |
| TEQUILA SHRIMP Lime, tequila, butter, with a Jalapeno corn cake. | $17 |
| BAKED TOMATO AND GOAT CHEESE CAPRESE Goat cheese, cherry tomatoes, pesto, olive oil, crostini. | $15 |
| POKE SALAD Hamachi, tuna sashimi, avocado, fried wonton skins and tobiko. | $20 |
| TOMATO TOWER Bacon wrapped shrimp and goat cheese tower. Balsamic syrup and fresh basil. -GF | $18 |
| BAKED BRIE EN CROUTE In puff pastry with zinfandel sun dried cherry jam and toast points. | $17 |
| TODAYS SOUP | $13 |
| CAESER SALAD Hearts of romaine with homemade croutons and shaved Parmesan. Add chicken or steak. 10 | $16 |
| WEDGE SALAD Iceberg, bacon, cherry tomatoes, blue cheese, buttermilk ranch. -GF | $16 |
| HOUSE SALAD Baby greens, apple, candied walnuts, fried leeks with walnut oil and rice wine vinaigrette. | $14 |
| ROASTED BEET SALAD Baby greens, roasted red beets, goat cheese, toasted walnuts, balsamic vinaigrette. -GF | $16 |
| FILET MIGNON CARPACCIO SALAD Thin sliced beef, toasted pine nuts, capers, baby greens, parmesan. -GF | $17 |
| SAUERKRAUT | $8 |
| RED CABBAGE | $8 |
| SPAETZLE | $8 |
| MASHED POTATOES | $8 |
| SAUTÉED VEGETABLES | $8 |
| SCALLION FRIED RICE | $8 |
| BLACKENED OR GRILLED SALMON Meyer lemon-honey caper vinaigrette, scallion fried rice and fresh seasonal vegetables with a grilled shrimp. GF | $39 |
| LOBSTER RAVIOLI Served with a light tomato cream sauce and fresh seasonal vegetables. | $34 |
| CHICKEN WITH MUSHROOMS Sautéed chicken breast, marsala mushroom and caramelized onion sauce, mashed potatoes and fresh seasonal vegetables. | $37 |
| FETTUCCINE ALFREDO A rich cheese sauce of Romano and Parmesan, butter and cream. Add grilled or blackened chicken $10 | $32 |
| CRISPY MAPLE LEAF DUCK Leg confit, breast grilled and served with a Cointreau and sliced mandarin orange sauce, spaetzle and seasonal vegetables. | $46 |
| FILET MIGNON 9 oz Pinot demi-glace. Served with mashed potatoes and seasonal vegetables. -GF | $52 |
| RIB EYE STEAK 13 oz Premium 1855 Black Angus Beef. Pinot Noir demi-glace, mashed potatoes and fresh seasonal vegetables. -GF | $54 |
| NEW ZEALAND RACK OF LAMB 12 oz full rack, garlic, rosemary and olive oil. Served with seasonal fresh vegetables and mashed potatoes. | $49 |
| CERVENA RACK OF ELK Pistachio and black pepper crusted and served with a blackberry-pinot noir glaze and mashed potatoes. -GF | $58 |
| BRATWURST PLATE Smoked Bratwurst and Polish Sausage, homemade sauerkraut and mashed potatoes. -GF | $37 |
| HUNGARIAN BEEF GOULASH Tender sirloin tips in a traditional rich paprika based sauce, served over homemade spaetzli. Served with red cabbage. | $39 |
| KASSLER RIPCHEN Two smoked German style pork chops, served with homemade sauerkraut and mashed potatoes. -GF | $38 |
| WIENERSCHNITZEL Pork cutlet, spaetzle and red cabbage. Substitute Provimi veal, add $6 | $37 |
| JAEGERSCHNITZEL Pork cutlet, topped with a rich mushroom sauce, spaetzle and red cabbage. Substitute Provimi veal, add $6 | $38 |
| BAUERNSCHMAUS- GERMAN SAMPLER FOR TWO Pork and veal schnitzel, kassler ripchen, smoked bratwurst and Polish sausage, potato pancakes, spaetzle, red cabbage and sauerkraut. | $82 |
| APPLE STRUDEL Served with vanilla ice cream and caramel sauce | $14 |
| COCOA SQUARE A light Aperol and hint of orange cake | $12 |
| MARBLED CHOCOLATE CHEESECAKE Graham Cracker and coconut crust with crème anglaise and wild berry coulis. | $13 |
| CUP OF VANILLA ICE CREAM With homemade caramel sauce. | $10 |
| COINTREAU CRÈME BRÛLÉE Served with seasonal berries. | $13 |
By the glass
| Oyster Bay, Chardonnay | $11 |
| Grgich Hills, Chardonnay | $17 |
| Boen, Chardonnay | $14 |
| Gainey, Sauvignon Blanc | $11 |
| Lagaria, Pinot Grigio | $10 |
| Scotto Family, Sangiovese Rosé | $12 |
| C. H. Berries, Riesling | $12 |
| Willamette Valley, White Pinot Noir | $16 |
| Murphy Goode Red Blend | $11 |
| Daou, Cabernet Sauvignon | $13 |
| Justin, Cabernet Sauvignon | $16 |
| Willamette Valley, Whole Cluster, Pinot Noir | $15 |
| Lyric, Pinot Noir | $12 |
| Old Soul, Petite Sirah | $10 |
By the bottle
CHAMPAGNE & SPARKLING WINE
| Flor, Prosecco – 187ml | $11 |
| Heidsick Monopole, Champagne – 187ml | $20 |
| Jacquart Mosaïque Champagne – 750ml | $78 |
| Jacquart Mosaïque Rosé, Champagne – 750ml | $80 |
CHARDONNAY
| Oyster Bay, Marlborough, 2021 | $38 |
| William Harrison Estate, Carneros, 2020 | $65 |
| Ferrari Carano, Sonoma, 2020 | $54 |
| Grgich Hills, Napa Valley, 2019 | $65 |
| Far Niente, Napa Valley, 2018 | $87 |
| Rombauer, Carneros, 2022 | $75 |
| Frank Family, Carneros, 2017 | $75 |
| Boen, California Coast, 2021 | $57 |
SAUVIGNON BLANC
| Whitehaven, Marlborough, 2022 | $38 |
| Groth, Napa Valley, 2020 | $43 |
| Gainey, Santa Ynez, 2022 | $45 |
AUSTRIAN AND GERMAN STYLE WINES
| Dopff & Irion, Alsace, France, 2020 | $52 |
| Dr. H. Thanish, Reisling Kabinett, Mosel, Germany, 2020 | $51 |
| Cadre, Gruner Weltliner, Edna Valley, 2020 | $41 |
| C. H. Berries, Riesling, Mosel, Germany, 2020 | $48 |
ADDITIONAL WHITE / ROSÉ WINES
| Scotto Family, Sangiovese Rosé Columbia Valley, 2022 | $42 |
| Lagaria, Pinot Grigio, Volano, 2022 | $36 |
| Husch, Gewurztraminer, Mendocino County, 2022 | $36 |
| Willamette Valley White Pinot Noir, WA, 2021 | $61 |
CABERNET SAUVIGNON
| Markham, Napa Valley, 2018 | $65 |
| Justin, Paso Robles, 2020 | $62 |
| Louis M. Martini, Napa Valley, 2019 | $80 |
| Hay Shed Hill, Margaret River, Australia, 2018 | $55 |
| L’Ecole, Walla Walla, Columbia Valley, Washington, 2019 | $68 |
| Raymond, Reserve, Napa Valley, 2019 | $58 |
| Daou Vineyards, Paso Robles, 2021 | $50 |
| Frank Family, Napa Valley, 2019 | $95 |
| Groth, Oakville, Napa Valley, 2017 | $122 |
| Grgich Hills, Napa Valley, 2018 | $95 |
| Quilt, Napa Valley, 2021 | $75 |
MERLOT
| Gainey, Santa Ynez, 2015 | $42 |
| Markham, Napa Valley, 2018 | $47 |
PINOT NOIR
| En Route by Far Niente, Russian River Valley, 2022 | $75 |
| Lyric, Pinot Noir, Monterey County, 2022 | $46 |
| Raptor Ridge, Willamette, Valley, 2022 | $57 |
| Willamette Valley “Whole Cluster”, WA, 2022 | $59 |
| Husch, Anderson Valley, 2017 | $45 |
| Fess Parker, Bien Nacido Vineyards, 2020 | $89 |
PETITE SIRAH/ZINFANDEL
| Angels and Cowboys, Zin Blend, Sonoma, 2020 | $40 |
| Old Soul, Petite Sirah, Lodi, 2021 | $38 |
| Ridge, Petite Syrah, Lytton Estate, Sonoma, 2019 | $80 |
ADDITIONAL REDS/ RED BLENDS
| Justification, Paso Robles, 2021 Cab Franc, Merlot | $90 |
| La Gerla, Montalcino, Brunello, 2017 | $90 |
| Murphy Goode, Ca, Red Blend, 2020 | $34 |
| Monte Antico Roso, Tuscany, 2019 | $35 |
Corkage Policy: $40 Corkage fee, corkage waived when combined with wine purchased from our list.
SUNDAY – THURSDAY (4PM – 6PM) FRIDAY – SATURDAY (4PM – 5:30PM) ————————————— $2 off any appetizers, pizza, soups or salads $1 off draft beer, wine glasses and well drinks * Happy hour not available during holiday black-out periods |
New Year's Dinner
$125 Adults -- $50 Young Adults (13 - 17)
First Course
CHAMPAGNE TOAST ————————————– TONIGHT’S SOUP OR HOUSE SALAD OR CEASAR SALAD |
Second Course
1883 RANCH PRIME RIB OR FILET MIGNON AND CRAB CAKE OR FRESH HALIBUT AND SCALLOP OR ELK RACK CHOPS OR PASTA PRIMAVERA OR SEARED SCALLOPS |
Third Course
HOMEMADE CHEESECAKE OR WARM APPLE STRUDEL OR CRÈME BRÛLÉE |
We apply a price adjustment on non-cash transactions that is not greater than our cost of acceptance
Thanksgiving Dinner 2025
$79 Adults -- $39 Young Adults (13 - 17)
First Course
TONIGHT’S SOUP
Roasted Butternut Squash
OR
HOUSE SALAD
Baby greens, apples, candied walnuts and fried leeks.
Served with a walnut oil and rice wine vinaigrette.
Second Course
ROAST HERB TURKEY
Apple-sage sourdough stuffing, Grand Marnier cranberry relish, candied yams, mashed potatoes and natural pan gravy, seasonal winter vegetables.
OR
ROAST PRIME RIB OF BEEF
Served with mashed potatoes, au jus, fresh seasonal vegetables
OR
FRESH GRILLED SALMON WITH SCALLOPLemon Caper brown butter, fresh seasonal vegetables and mashed potatoes.
Third Course
HOMEMADE PUMPKIN PIE
With vanilla ice cream and cinnamon crème anglaise
OR
WARM APPLE STRUDEL
Served with vanilla ice cream and caramel sauce
We apply a price adjustment on non-cash transactions that is not greater than our cost of acceptance