Austria Hof Restaurant & Bar

Traditional German & American Fare

Enjoy seasonal and German classics in a warm welcoming atmosphere. Bar and restaurant seating is available. Reservations do fill up quickly, and reservations are recommended for the restaurant. 

Reservations at Austria Hof Restaurant
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Restaurant Menu

(subject to change)

Applewood Bacon Wrapped Shrimp and Goat Cheese-Tomato Tower

Served with balsamic syrup and fresh basil
$ 14

Filet Mignon Carpaccio Salad

Marinated Certified Angus beef™ filet mignon, sliced paper-thin. Served with capers, extra virgin olive oil, sweet red onions and shaved Parmesan
$ 14

Caesar Salad

Hearts of romaine with homemade croutons and shaved Parmesan
$ 10

Wedge Salad

Crispy apple smoked bacon, shaved radish, cherry tomatoes, blue cheese crumbles and buttermilk ranch dressing.
$ 11

House Salad

Baby greens, pears, candied walnuts, Belgian endive and fried leeks. Served with a walnut oil and rice wine vinaigrette.
$ 10

Roasted Beet Salad

Arugula, roasted red beets, fried goat cheese, toasted walnuts, balsamic vinaigrette
$ 13

Soup Du Jour

Soup Du Jour
$ 8

Poke Salad

Hamachi and Maine lobster with Ahi grade tuna sashimi, fried won ton skins, avocado and tobiko.
$ 16

Steamed Clams

Saffron white wine broth served with garlic cheese bread
$ 14

Lobster Ravioli

Served on tomato cream sauce
$ 15

Tequila Shrimp

Sautéed in butter, lime, tequila and served on jalapeno corn cake
$ 15

Seared Sea Scallops with Leeks & Pancetta

New England day boat jumbo scallops sautéed with Pancetta and leeks
$ 15

Herb & Cheese Stuffed Mushrooms

Jumbo mushrooms stuffed and baked with five cheeses and herbs
$ 12

Crispy Fried Carmel Pork Belly

Berkshire Pork fried crisp with a sweet and spicy garlic and green onion glaze. Served over bok choy fried rice
$ 14

Baked Brie En Croute

In puff pastry with zinfandel sun dried cherry jam and toast points
$ 13

Baked Tomato & Goat Cheese Caprese

Goat cheese baked with cherry tomatoes, pesto, basil and olive oil
$ 12

Kaese Spaetzle (Swiss Mac & Cheese)

Homemade spaetzle, caramelized onion and bacon, and topped with Emmental cheese and baked to a golden brown
$ 11

Escargot

Burgundy French snails finished in garlic butter and white wine and melted Parmesan. Served with a Parmesan toasted sourdough crostini
$ 14

Wild Mushroom & Rabbit Strudel

Grilled Asparagus, scallions, Swiss cheese and a Marsala cream sauce
$ 15

Duck Fat Roasted Brussel Sprouts

Served with a smoked Paprika, chipotle aioli
$ 10

Filet Mignon

Filet Mignon on roasted bleu cheese stuffed Portabella mushroom, Burgundy demi-glace. Served with mashed potatoes and seasonal vegetables
$ 43

1855 Ribeye Steak

Premium 1855 Black Angus beef, Burgundy demi-glace, mashed potatoes and fresh seasonal vegetables
$ 40

Osso Bucco

Braised Provimi veal shank served with Provencal vegetables, fresh herbs and mashed potatoes
$ 42

Sesame Coriandor Ahi Tuna & Panko Shrimp

Sesame and coriander crust. Served rare with a panko shrimp, wasabi aioli and soy balsamic vinaigrette. Scallion fried rice and seasonal vegetables
$ 43

Roasted Stuff Half Chicken

A de-boned half chicken stuffed with feta, spinach, sun-dried tomatoes, pine nuts and a balsamic glaze. Served with mashed potatoes and seasonal vegetables
$ 38

Shrimp Scampi with Cappellini

Shallots, red vine tomatoes, capers, garlic, lemon and basil
$ 39

Crispy Maple Leaf Duck

Leg confit, breast grilled and served with a cointreau and sliced mandarin orange sauce, spaetzle and seasonal vegetables
$ 41

Pistachio & Black Pepper Crusted Cervena Rack of Elk

Pistachio and black pepper crusted and served with a blackberry-pinot noir glaze and mashed potatoes
$ 49

Herb Crusted New Zealand Rack of Lamb

Rosemary, thyme and roasted garlic port wine reduction, mashed potatoes and fresh seasonal vegetables
$ 38

Sausage Sampler Plate

Smoked Bratwurst and Polish Sausage, homemade sauerkraut and choice of mashed potatoes or spaetzle
$ 38

Hungarian Beef Goulash

Tender sirloin tips in a traditional rich paprika based sauce, served over homemade spaetzli. Served with red cabbage
$ 37

Kassler Ripchen

Two smoked German style pork chops, served with homemade sauerkraut, choice of mashed potatoes or spaetzle
$ 36

Wienerschnitzel

Breaded and sautéed White Marble Farms pork cutlet, spaetzle and red cabbage
$ 36

Jaegerschnitzel

Sautéed White Marble Farms pork cutlet, topped with a rich mushroom sauce, mashed potatoes or spaetzle and red cabbage
$ 37

Bauernschmaus — German Sampler for Two

A generous sampling of pork and veal schnitzel, kassler ripchen, smoked bratwurst and Polish sausage. Served with potato pancakes, spaetzle, red cabbage and sauerkraut
$ 75

Apple Strudel

Served with vanilla ice cream and caramel sauce.
$ 9

Marbled Chocolate Cheesecake

With crème anglaise and wild berry coulis
$ 9

Banana Macadamia Nut Crisp

With vanilla ice cream
$ 9

Cup of Vanlla Ice Cream

With homemade chocolate or vanilla sauce.
$ 7

Carmelized Banana Split

Chocolate and vanilla ice cream, banana, chocolate and caramel, nuts and whipped cream
$ 9

Cointreau Creme Brulee

Served with seasonal berries
$ 9

Bar Menu

(subject to change)

Caesar Salad

Hearts of romaine with homemade croutons and shaved Parmesan.
$ 10

House Salad

Baby greens, pears, candied walnuts and fried leeks. Served with a walnut oil and rice wine vinaigrette.
$ 10

Poke Salad

Hamachi, Maine lobster with tuna sashimi, avocado, fried wonton skins and tobiko.
$ 17

Filet Mignon Salad

Thin sliced filet mignon, served with spring mix, house made Italian, capers, red onions, toasted pine nuts and grated Parmesan.
$ 15

Bacon Wrapped Shrimp & Goat Cheese Tomato Tower

Served with balsamic syrup and fresh basil.
$ 14

Soup Du Jour

Sou Du Jour
$ 8

Fries

Sweet Potato or Beer Battered
$ 7

1/2 lb. Grass Fed Beef Burger with Fries

Homemade 1000 island dressing
$ 16

Bratwurst Rope Sausage Sandwich with Frieds

Grilled Nurnberger bratwurst, sauerkraut, tomatoes and spicy mustard
$ 15

Buttermilk Fried Chicken Sandwich with Fries

Buttermilk Fried Chicken Sandwich with Fries
$ 15

Grilled Chicken Sandwich & Fries

Grilled Chicken Sandwich & Fries
$ 15

Duck Confit Pizza

Duck confit, caramelized onion, pine nuts and goat cheese
$ 16

Pizza Margherita

Fresh basil, tomatoes, mozzarella
$ 13

Chili Garlic & Shrimp Pizza

Red chili flakes, olive oil, fresh garlic, shrimp and mozzarella
$ 15

Pesto Pizza

Homemade pesto, tomatoes, red onions, bell peppers, artichoke hearts and feta cheese
$ 15

Crispy Fried Carmel Pork Belly

Berkshire Pork fried crisp with a sweet and spicy garlic and green onion glaze. Served over bok choy fried rice
$ 14

Spicy Sriracha & Garlic Chicken Wings

Topped with chopped peanuts and green onions
$ 13

Baked Brie En Croute

Brie wrapped in puff pastry with zinfandel sun-dried cherry jam, apple slices and toast points
$ 13

Kaese Spaetzle (Swiss Mac & Cheese)

Homemade spaetzle, caramelized onion and bacon, baked with Emmental Swiss cheese
$ 11

Seared Sea Scallops

With Leeks & Pancetta
$ 15

Sweet & Spicy Chicken Wings

Served with celery and ranch dressing
$ 13

Boneless Chicken Wings

Served with celery, ranch dressing and dipping sauce
$ 13

Lobster Ravioli

Served on a tomato cream sauce
$ 15

Panko Fried Calamari

Served with a spicy chili dipping sauce
$ 9
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